15 unique trends to emerge in the f&b industry after the CoVID-19 pandemic.Increase in home deliveriesMar 24, 2021Mar 24, 2021
Home Chef Concept: Home to a New Business IdeaThe year 2020 was all doom. Industries were facing breakdowns. F&B industry was one of the worst-hit. Some of the companies succumbed to…Mar 20, 2021Mar 20, 2021
Everyone in the world knows India as the BreadBasket of the country.What is the Cloud Kitchen Business Model?Mar 17, 2021Mar 17, 2021
Why Did The Kitchen Stock Out?Before we begin, let’s carry out a small activity. Pen down the number of times your outlet has suffered a loss of profit which could have…Mar 13, 2021Mar 13, 2021
2021 — The Transition Year For RestaurantsThe year 2020 had been a tough one. There were lockdowns, breakdowns, exhaustion, and distraught all around. Especially the restaurants…Mar 12, 2021Mar 12, 2021
The Need for Standardization in the Food BusinessAfter a long day at work, when you have exhausted every bit of your energy, all you need is a feast of a dinner, right? You have got your…Mar 11, 2021Mar 11, 2021
How To Mitigate Risk In Your Restaurant?Building and sustaining a profitable restaurant is a juggling act. From employees or customers slipping and falling, kitchen fires, food…Jan 3, 2020Jan 3, 2020
What is Pulling Your Restaurant Profits Down?Several food-enthusiasts open a restaurant business considering that they have the most heavenly menu items around the local area and…Dec 30, 2019Dec 30, 2019
Incorporating Tech into Supply Chain - Road-block or Blanket cover to PilferagesIndian retailers reported the highest loss of stocks to theft in the world for the fifth year in a row in 2011, with about half of the…Dec 23, 2019Dec 23, 2019
Waste Management Analysis In HORECAThe term waste management can be best explained as the process of collecting, processing, removing and disposing of material that is…Dec 16, 2019Dec 16, 2019
